Red sausage lotus root clip
The red sausage lotus root clip made by the air fryer not only perfectly retains the fragrance of glutinous rice and corn, the mellow red sausage and the sweet and sweet lotus root, but also gives the fried food a unique attractive fragrance ~ one bite at a time, the soft, waxy, clear and crisp taste hits every taste bud, one by one, you can't stop it!
1. Cook corn kernels and glutinous rice together. Glutinous rice can also be mixed with rice at a ratio of 6:4, which will make it easier to digest.
2. Dice carrots and red sausage and slice lotus root into thin slices during cooking and put them into water for later use.
3. After the glutinous rice is cooked, mash it into mud, then add chopped carrot and diced red sausage and stir evenly.
4. Drain the lotus root slices and brush with oil. Take a piece of lotus root and smear it with stuffing. After smearing, cover a piece of lotus root and gently pinch it.
5. After putting the lotus root clip into the air fryer, bake it at 200 degrees for 15 minutes and it will be delicious.