Stuffed Chicken Wings
In line with the principle that everything can be brewed, brewed chicken wings also have their own flavor. stuffing favorite vegetables into chicken not only enriches the sense of hierarchy, but also reduces the guilt of eating meat. in short, the outer skin is scorched, the inner skin is tender and smooth, and the delicious food cannot stop.
|Flammulina velutipes||1 Small shot|
|ham sausage||1 root|
|scallion, ginger and garlic||right amount|
|Raw soy sauce, cooking wine, salt, pepper, honey||right amount|
1, chicken wings boneless, meat outside, skin inside, soak in water for 20 minutes, clean with kitchen paper to dry water, while carrots, green peppers, sausage cut into strips.
2. Put the ginger slices, chives and garlic slices into the boneless chicken wings, add raw soy sauce, cooking wine and black pepper, stir well, cover with plastic wrap, and marinate in the refrigerator for 2 hours.
3, the pickled chicken wings into the prepared vegetables, pay attention to control the amount of oh.
4. Preheat the air fryer at 200 degrees for 5 minutes, add the prepared chicken wings and bake at the same temperature for 10 minutes. You can brush a little oil on the vegetables, so it is not easy to burn.
5. Power off the basket, pull out the fried basket, brush a layer of honey on the chicken wings and continue baking for 5 minutes. You are done!