Roasted lotus root slices

The crispness of lotus root slices is comparable to that of potato chips, which are at the top of the list of fat house delicacies. Grated black pepper and dried basil bring out the starch aroma of lotus root slices. The slices are crispy and rich, and are most suitable for the passionate watching time with beer carnival.


lotus root 100g
Starch right amount
Black pepper, salt and pepper, edible oil right amount


1. The ingredients are shown in the figure.

2. Cut lotus root into thin slices and rinse the starch on the surface with water.

3. After controlling the moisture, wrap it with starch and sprinkle it with salt and pepper.

4. Preheat the AF-20A of the air fryer at 170 degrees for 5 minutes, add lotus root slices, bake at 170 degrees for 15 minutes, and then sprinkle black pepper powder, which is more delicious.