Butterfly Shrimp

Party recipes are different from dinner recipes. Party snacks should be easy to make and easy to eat! Pulling the tail of the butterfly shrimp, one by one, the fresh and tender shrimp meat is matched with the crispy bread crumbs, which is very delicious!



Fresh Shrimp number
Bread Crumbs right amount
ground pepper right amount
Salt right amount


1. Remove the head and shell of the shrimp, keep the last section and the tail of the shrimp, insert the tip of the knife into the second section, open the back of the shrimp to the last section along the back of the shrimp, and then penetrate the tail of the shrimp downward from the opening in the middle to form a butterfly shape.

2. After completion, add cooking wine, salt and flowers to marinate for 5 minutes, and let the shrimps soak in a beautiful bath.

3. Next are two important pieces: roll the marinated shrimp into the sprinkled egg liquid and bread crumbs for several turns.

4. Finally, put the butterfly shrimps wrapped in a thick layer of egg liquid and bread crumbs into an air fryer and make a 360-degree "sauna" for 5 minutes at 180 degrees ".

5, "ding" ~, golden butterfly shrimp is finished, with ketchup is perfect! Ps: Please adjust the baking time according to the size of the shrimps!

Dip in tomato sauce, very delicious!