Oyko Shrimp

Fresh, crystal clear, very suitable for summer, beautiful, but also suitable for entertaining relatives and friends. Nice name too. "Yu Zi Shrimp" can handle it!



Cucumber 1
Carrot 1
Japanese tofu 1
Shrimp 100g
Raw smoke, starch, oysters right amount


1. The ingredients are shown in the figure.

2. Peel the cucumber and cut it into half a centimeter thick slices.

3, Japanese tofu cut from the middle.

4. Japanese tofu is cut into 2cm thick slices.

5. The air fryer is 180 degrees and preheated for 2 minutes.

6. Add cucumber, Japanese tofu, shrimps and diced carrots in turn, and set 180 degrees for 3-5 minutes.

7. Put a spoonful of raw oysters and a spoonful of starch into the pot, then add raw soy sauce and a little water, stir well, boil, and finally pour on the shrimps.

Such a delicious jade shrimp is done! Very ceremonial dish.