Thai Lemon Fish

Lemon grilled fish, or Thai, can try to make.



Perch One
Lemon One
scallion, ginger, salt right amount
Fish sauce a spoonful
cooking wine a spoonful


1. The ingredients are shown in the figure. If it's not sea bass, other fish are fine.

2, fish body shallow draw, 2-3 cut.

3. Slice lemon.

4. Cut scallion and ginger and pepper into sections.

5. Put the scallion, ginger, garlic and chili into the fish belly neatly.

6, sprinkle with a little fish sauce. (If not, pour cooking wine on it)

7. Pour cooking wine and marinate for half an hour.

8. Apply a layer of oil on tin foil and wrap it with fish.

9. Surface brush layer oil. The air fryer is set at 180 degrees for 15 minutes, and some oil is brushed halfway.

The effect is very good, eat very delicious.